Na Si Chu｜hongzhuanlaobieshucanting(gulangyudian)

This one, I really want to recommend it, the proprietress is very nice. The restaurant has several floors, especially beautiful! The creation is very beautiful, and the photos are very good. The dishes are fresh. The price is real. The taste is also very good. In short, I am very satisfied. Beautiful Gulangyu is tired, in this small nap for a while, very comfortable, comfortable.

Trip Gourmet Awards 2023

The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant&#39;s environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!

Trip Gourmet Awards

Top 20 Local Restaurants

One of the assets of the boss of Gulangyu Shanglin is similar to the style of Shangyu aquatic products belonging to the same boss of Lin. The strong Japanese house is quiet and I like it very much. There are a lot of guests when I go at noon and I need to wait for a seat. Fortunately, the dessert shop next to it (the same boss) is less cool and has seats. Lin Sixi belongs to the traditional southern Weinan restaurant, but in order to cater to tourists from all over the country, the taste is very good. The service also inherits the consistent tradition of Lin boss, thoughtful and meticulous. Next time you come to Gulangyu, you will come to this restaurant!

The picture egg is full of 18 yuan, it can be said that there is a snack on Gulangyu Island [laughs and tears] The production method uses dumplings to stir a large dumpling filling into the yolk, and then put it in the pot to cook, and it is completely normal eggs twice the size of the filling. It is very rich. Pig head mosh mushroom pasta and other soups are also very delicious, sprinkle with coriander and drizzle with a little vinegar, it is recommended to try [naughty]

Top 32 Light Bites

Every time I go to the island, I will eat it once. It may have become a habit. Although I have eaten many times, I still feel very fresh every time I eat. Now there are obviously fewer people. The hot net red ice cream uncle in front of the door is also very deserted. His home should be considered a relatively stable picture Shenjia Weinan Intestine powder 12 One dollar, people who don&rsquo;t have a large amount of food can eat. As a northerner, I like to see this production process. I don&rsquo;t use the ingredients. After I get out of the pot, I add the ingredients and peppers. The first mouth is always a little amazing. Friends who come to travel can try it. I dare not say how it is in the local area. As tourists from other places, they should not step on the pit [naughty]

Very delicious meat pine, full of meat taste, compared to the meat pine bought in the supermarket before, really delicious too much, this time with friends to Xiamen to buy 2 boxes, keep as snacks, recommended.

Miss Zhao&#39;s store has several in Xiamen. Gulangyu is full of fragrance when entering the door. The whole decoration is classical and elegant, full of petty bourgeoisie. Walking inside, there is a kind of illusion of crossing the Muslim Republic of China and waiting for the store to come out of a beautiful delusion of everyone. If you think that Xiamen must bring a gift, Miss Zhao&#39;s store will be mentioned, southern tea, coffee, crafts, no exquisite to describe, grinding coffee machine, British afternoon tea tea set, silk fabric, silk wallet, etc., everything is related to romantic interest, the price is very reasonable, Buying a gift can no longer be suitable!

这家，我真的要强烈推荐，老板娘非常nice。餐厅有好几层，特别美！打造的很漂亮，拍照很出片的。菜品新鲜。价格实在。味道也很不错。总之，我很满意。美丽的鼓浪屿走累了，在这小憩一会儿，很惬意，舒适。

【环境】环境非常好，店里布置很简洁，舒服【服务】服务态度很好【口味】紫菜虾米鱼丸汤：味道不错，汤份量足，鱼丸好吃，紫菜虾米亦很多油淋深海蚌片：蚌片脆脆的，没有腥味，正！

[Environment] The environment is very good, the layout of the store is very simple and comfortable [Service] The service attitude is very good [Taste] The seaweed shrimp fish ball soup: the taste is good, the soup is sufficient, the fish ball is delicious, the seaweed shrimp rice is also a lot of oil deep sea bran slices: bran slices are crispy, no fishy smell, positive!

那私厨就在鼓浪屿上的哦(*๓&acute;╰╯`๓)♡，很多人去的，特别好吃的哦(*๓&acute;╰╯`๓)♡，海鲜很不错的哦(*๓&acute;╰╯`๓)♡

The private kitchen is on Gulangyu Island (*๓ ╰╯ `๓) ♡, many people go, especially delicious (*๓ ╰╯ `๓) ♡, the seafood is very good (*๓ ╰╯ `๓) ♡

【位置环境】来到日光岩山脚下，已经是中午时分了，肚子早就饿的不行了。一起的鼓浪屿当地的小伙伴给我们推荐了一家他自己常去的平价海鲜餐厅，名叫一口本垟，是不是有点拗口，哈哈，是一家主打厦门本地菜的餐厅。这个餐厅很大，包下了整整一栋三层高的小别墅来当做餐厅，实在是有够逼格的。楼房采用的也是闽南特色的红砖，墙上斑驳的青苔痕迹是历史浓厚的画作。进了大门，一楼右侧是点单区域和厨房，左侧有几个房间和餐桌椅。【菜品口味】就像是去北京少不了吃北京烤鸭一样，来厦门吃饭必定少不了的自然是鱼虾蟹三大样了。清蒸龙胆石斑，波龙蒸粉丝，厦门香煎膏蟹，三样硬菜！价格虽然有点小贵，但是还是很值得一吃的，毕竟在旅游景区，贵一点就贵一点吧，好吃和吃得开心才是主要的。主食不爱吃米饭，就来个特色海鲜焖面，敲好吃的！入味鲜爽，不配其他东西我都可以吃三大碗！香脆的葱烧排骨，外酥里嫩香脆可口，也是值得一点的菜色。【服务人均】在美美的小别墅里，美美的吃上一顿地道厦门美食大餐，还能有啥比这更加满足的！服务也很周到，好评啦。人均价格在120元左右。

[Location environment] At the foot of Sunlight Rock Mountain, it was already noon, and my stomach was hungry. The local friends of Gulangyu together recommended a cheap seafood restaurant he often went to, called a mouthful of Benxuan, is it a bit awkward, haha, is it a restaurant that focuses on Xiamen local cuisine. This restaurant is very large, and it is enough to pack a whole three-story villa to be used as a restaurant. The building also uses red bricks with southern Anhui characteristics. The mottled moss marks on the wall are historical paintings. Entering the gate, the right side of the first floor is the order area and kitchen, and there are several rooms and dining tables and chairs on the left. [Dishes taste] It&#39;s like going to Beijing to eat Beijing roast duck. It&#39;s inevitable to come to Xiamen to eat. The natural thing that is indispensable is the three kinds of fish, shrimp and crab. Steamed dragon gall stone, Bolong steamed fans, Xiamen fragrant fried cream crab, three hard dishes! Although the price is a bit expensive, it is still worth eating. After all, in the tourist scenic area, it is more expensive. It is the main thing to eat and eat happily. The staple food does not like to eat rice, just come to a special seafood noodles, knock delicious! The taste is fresh and refreshing, I can eat three big bowls without other things! Crispy onion-burned ribs, tender crispy and delicious in the outer glaze, and it is also a worthy dish. [Service per capita] In the beautiful small villa, the beautiful eat an authentic Xiamen food dinner, what can be more satisfying than this! The service is also very thoughtful and praiseworthy. The per capita price is about 120 yuan.

鼓浪屿美食探店|难忘这一盆焖面鼓浪屿游玩吃什么？这两年其实随着旅游的整治，鼓浪屿宰客现象已经几乎没有了～大可以放心的找一家吃一口本垟菜，位于三一堂旁边，一栋非常复古的红砖小楼，里面的布置很小清新最赞的就是这个海鲜焖面，吃过几次念念不忘，虾仁、海蛎配料也很丰盛，焖面做得很独特，带点甜味。厦门煎蟹，满满的红膏，香气四溢鲍鱼排骨汤，清甜的汤头，可以即位也可以大份葱烧排骨，香脆的口感，令人回味无穷人均大概五六十便可搞定，可以说是鼓浪屿良心实在的商铺了

Gulangyu Food Exploration Shop|Unforgettable What to eat in this pot of noodles Gulangyu? In fact, with the rectification of tourism in the past two years, there is almost no phenomenon of slaughtering guests on Gulangyu Island. You can rest assured to find a family to eat a bite of this stew. It is located next to Trinity Hall. It is a very retro red brick small building. The layout inside is very small and fresh. The best thing is this seafood noodles. I have eaten several times and I can&#39;t forget it. The shrimp and seagull ingredients are also very rich. The glaze is very unique and has a sweet taste. Xiamen fried crab, full of red paste, aroma overflowing abalone rib soup, sweet soup head, can be in place or large onion roast ribs, crispy taste, endless aftertaste per capita about fifty or sixty can be done, it can be said that Gulangyu conscience is a real shop

離開鼓浪嶼前的最後一餐，好歹算有些儀式感，選哪家餐廳，讓我頗費思量。走過好幾家點評上的五星，都沒有撩動我的心房，最後鎖定在一口本垟菜。之所以挑這裡，除了五星評價之外，還覺得名字有意思，小樓有意思。不僅如此，還是少見的大眾點評和攜程美食林雙推。到店中午1點半，居然還需等位，一向不願排隊的我差點兒又想換地方。內心有個聲音勸慰我，「take it easy」，休假呢，別急。這又是一棟由歷史風貌建築改建而來的餐廳，三層小洋樓，裝修設計和傢具擺放都呈現出老房子的味道，牆上一幅現代派的照片，倒也和諧不突兀。原本坐在一樓，但旁邊一桌的四個小盆友實在太吵鬧，我們忍了五分鐘，要求換到了二樓。也不知道那天是個什麼日子，二樓那桌也有四五個小傢伙，哪兒都躲不開。我們坐在過道角落的小桌上，有陽光從木制窗框灑進來，看著樓下窗外過往的行人，時光就這麼慢下來。只可惜耳邊太吵，影響了用餐環境。主菜點了一條清蒸石斑魚，很新鮮，肉質緊致Q彈，有些部位用筷子都夾不下來，逼得我直接上手用手撕。鮑魚和炒飯中規中矩吧，酸辣味的娃娃菜倒是意外驚喜，口感像韓國泡菜，異常下飯。也許心理預期太高，整體感覺，只能算差強人意。

The last meal before leaving Gulangyu Island was a bit of a ritual. I chose which restaurant to think about. After walking through several five-star reviews, I didn&#39;t touch my heart, and finally locked in a mouthful of local leeks. The reason why I chose this place, in addition to the five-star evaluation, I also feel that the name is interesting and the small building is interesting. Not only that, but also the rare public comment and Ctrip food Lin Shuangpush. At 1:30 noon at the store, I still have to wait for a seat. I have always been unwilling to line up and almost want to change places. A voice in my heart comforted me, &quot;take it easy&quot;, take a vacation, don&#39;t worry. This is another restaurant converted from a historical building. The three-story small foreign-style building, the decoration design and furniture placement all show the taste of the old house, and the modern photo on the wall is not abrupt. Originally sitting on the first floor, but the four small pot friends at the table next to it were too noisy. We endured for five minutes and asked to change to the second floor. I don&#39;t know what day that day was. There were also four or five little guys on the second floor, and they couldn&#39;t hide anywhere. We sat on a small table in the corner of the aisle, and the sun was shining in from the wooden window frame. Looking at the pedestrians passing outside the window downstairs, the time slowed down. It&#39;s a pity that the ear is too noisy and affects the dining environment. The main dish ordered a steamed grouper, very fresh, meaty Q bullet, some parts can not be clipped with chopsticks, forcing me to tear directly with my hands. Abalone and fried rice are quite satisfactory. The hot and sour baby dish is a surprise. The taste is like Korean kimchi, and the meal is abnormal. Maybe the psychological expectations are too high, the overall feeling can only be considered unsatisfactory.

第一次去鼓浪屿玩，搜到这家餐厅，排名第一，点了两个招牌，菜品不错，菜量也挺大的，我一个不爱吃鱼的人居然吃了好多，鱼肉鲜美，滑嫩可口，喜欢的不得了，豆腐也特别好吃，很嫩，味道很好。老板娘人很好，还告诉我怎么团券优惠，真是一个良心卖家，以后再去还会光顾。

The first time I went to Gulangyu Island to play, I found this restaurant, ranked first, I ordered two signs, the dishes are good, the dishes are quite large, I am a person who does not like fish actually ate a lot, the fish is delicious, smooth and delicious, I like it very much, the tofu is also very delicious, very tender, and tastes good. The proprietress is very good, and she also told me how to discount the group coupon. She is really a conscientious seller, and will visit again in the future.

Na Si Chu｜hongzhuanlaobieshucanting(gulangyudian)

Attractions Near Na Si Chu｜hongzhuanlaobieshucanting(gulangyudian)

Restaurants Near Na Si Chu｜hongzhuanlaobieshucanting(gulangyudian)

Hotels Near Na Si Chu｜hongzhuanlaobieshucanting(gulangyudian)

Contact Us

About

Other Services